These biscuits are only the most bestest thing about Red Lobster ever. Back when I lived in Canada, it was a big deal to jump the border (legally, of course, and…ah…in a car) and head to those restaurants you could only find in the U.S. This was one of them. (The other was Jack […]
A Funny Thing Happened on the Way to Church
So, I volunteer at my church on Tuesdays to help with cooking. It’s funny that I’d volunteer for this because I don’t particularly like cooking. I do, however, love to talk and that’s what we do while we’re cooking so it works out beautifully. Actually, that’s not true. I like cooking, just not on a schedule. Only […]
Leave a Comment
Pro-Choice vs. Pro-Life
I could not get this thought out of my head. It’s more than just advocating the right to life for unborn babies, the elderly or disabled here on earth, but also for the souls of every man, woman, and child to live forever, without pain, suffering or guilt, in Heaven through the saving grace of […]
Leave a Comment
Good News: 14-Year Old Chef
You know how I like to pass on good news. Goodness knows we are all inundated by bad news every minute of every day, so it’s nice to see articles like this. 14 years old and the kid gets to work in a restaurant in LA?! At 14, I could barely boil water!! And even […]
Leave a Comment
The New Regime
Or regimen. I can’t remember which applies better here. So at lunch today, I went to 24-Hour Fitness for a little abuse, I mean, Kickboxing. This was pretty interesting because it was humbling in the extreme. I kickboxed back in Canada about, oh, ten years ago and I can safely say: How far have I […]
Leave a Comment
Fat Secret
I know, it’s a horrid name isn’t it? *shudder* I paid for the Weight Watchers online access, which was roughly $50/month. Pretty pricey, considering by the end I was just using the website to log my food and not attending the meetings except to get weighed in. So, what to do when you have no […]
1 Comments
The Herb Garden
So I’m in the middle of planting an herb garden. We have two great planters and we didn’t do a full-attempt last year so I decided it was time. Last time we planted, we did tomatoes, more tomatoes, peas, and the freaking hottest habanero peppers that ever dug roots. Oh and zucchini that totally took […]
3 Comments
Recipe: Lactose-Free Cheesecake
As someone who would marry cheesecake if she could but married her lactose intolerant husband instead, this cheesecake is a winner. If you think it can’t possibly compare to “real” cheesecake, I challenge you to make it. The way I got around my oh-so picky husband was not telling him what I used. I just said […]
Leave a Comment
