Category: Food
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Recipe: Red Lobster Biscuits
These biscuits are only the most bestest thing about Red Lobster ever. Back when I lived in Canada, it was a big deal to jump the border (legally, of course, and…ah…in a car) and head to those restaurants you…
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Recipe: Nanaimo Bars
Since I’m Canadian, and these are awesome, I’m spreading the wealth (of knowledge). These bars are not nearly as famous outside of Canada as I thought. Nanaimo is pronounced “Nah-nai-moe” in case you were wondering and these no-bake dessert bars…
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A Funny Thing Happened on the Way to Church
So, I volunteer at my church on Tuesdays to help with cooking. It’s funny that I’d volunteer for this because I don’t particularly like cooking. I do, however, love to talk and that’s what we do while we’re cooking so it works…
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Pro-Choice vs. Pro-Life
I could not get this thought out of my head. It’s more than just advocating the right to life for unborn babies, the elderly or disabled here on earth, but also for the souls of every man, woman, and child…
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Good News: 14-Year Old Chef
You know how I like to pass on good news. Goodness knows we are all inundated by bad news every minute of every day, so it’s nice to see articles like this. 14 years old and the kid gets to…
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The New Regime
Or regimen. I can’t remember which applies better here. So at lunch today, I went to 24-Hour Fitness for a little abuse, I mean, Kickboxing. This was pretty interesting because it was humbling in the extreme. I kickboxed back in…
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Fat Secret
I know, it’s a horrid name isn’t it? *shudder* I paid for the Weight Watchers online access, which was roughly $50/month. Pretty pricey, considering by the end I was just using the website to log my food and not attending…
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The Herb Garden
So I’m in the middle of planting an herb garden. We have two great planters and we didn’t do a full-attempt last year so I decided it was time. Last time we planted, we did tomatoes, more tomatoes, peas, and…
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Recipe: Lactose-Free Cheesecake
As someone who would marry cheesecake if she could but married her lactose intolerant husband instead, this cheesecake is a winner. If you think it can’t possibly compare to “real” cheesecake, I challenge you to make it. The way I got…
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